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FAGECA

“Jornada promocional del joc a ratlles”

“Jornada promocional del joc a ratlles”

Aquest dissabte dia 3 d'octubre es celebrarà la segona jornada formativa a Fageca. En aquesta ocasió, es tracta d'una jornada esportiva i cultural, on aprendrem tot el que envolta a la pilota valenciana de la mà dels millors experts. Organitza la Direcció General...

Potage

Potage

Ingredients   Chickpeas. French beans Chard. 1 parsnip Pumpkin. Green beans. 1 onion. Tomato. Oil and salt. Flour. Paprika. Preparation   Take Chickpeas, beans, chard, beans, squash and parsnips and boil them in water. In a pan with oil, stir fry with onion...

Paleontology in Fageca

Paleontology in Fageca

The Salema is a paleontological site of the upper Pleistocene (between 126,000 and 12,000 years before the present). More than 300 skeletal remains belonging to large quaternary mammals such as the brown bear (Ursus arctos), spotted hyena (Crocuta crocuta), leopard...

PR-CV 182 to the Pla de la Casa

PR-CV 182 to the Pla de la Casa

The PR-CV 182 takes us to the Pla de la Casa on a spectacular route that is marked with white and yellow markings. You can download the track in the start panel. We will go up the Barranc del Moro and see places like Cova Bernat, a shepherd's refuge and an important...

Olleta

Olleta

Ingredients   1/2 kg paw Morro and pork belly. 4 blanquets 1/4 kg of rice. 1/4 white beans and lentils soaked the day before. 1/4 l. olive oil. 1/2 kg of pencas (thistle) and chard. Salt. Saffron pure.     Preparation   Put the meat and beans in a...

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